Ingredients 8 whole, semi-ripe pears 16 slices of Prosciutto 16tbsp of Low-Fat Kraft Philadelphia Cream Cheese 1cup of T. Marzetti Caramel Dip 5tsp of brown sugar 1tsp vanilla extract 1cup crushed Walnuts 1cup raisin
Preparation:
Sauce: 1. In a bowl, add cream cheese, 0.5cup of caramel, brown sugar, vanilla extract and raisins. 2. Warm ingredients slightly in the microwave and mix ingredients together
1. Bring a pot of water to boil 2. Add Pears to boiling water and Poach for 15-20min 3. After cook time, remove pears from the water and using an oven-mitt to hold the pears, slice in halves. 4. Scoop out a portion of the middle of the pear (a pairing knife works well to do this).
5. Place a slice of Prosciutto into the bottom of the pear 6. Pour sauce onto Prosciutto 7. Sprinkle crushed walnuts onto the top
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